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The best technique to make chapli kabab recipe Pakistani style.
Components for Chapli kabab Recipe:
Sheep Mince (1000 gm)
Salt (2 Tsp)
Onion Chopped (20 gm)
Green Chili Chopped (50 gm)
Whisked egg (one)
Red bean stew powder (2 tsp)
Dried coriander (2 tsp)
Mango pickle sliced (2 tsp)
Achari Masala (2 tsp)
Carom seeds (1 tsp)
Coriander sliced (2 tsp)
Gram flour (4 tsp)
Headings for How to Make chapli kabab Recipe a little bit at a time for Eid ul Azha:
1To make this phenomenal bakra eid recipe take sheep mince or sheep mice in a wide holder, incorporate salt, hacked onion, green bean stew and mix it well.
2Add one whisked egg and mix it well.
3Add red bean stew powder, dried coriander, sliced mango pickle, achari masala, carom seeds, hacked coriander, gram flour and mix it well.
4 keep it marinated for 30 mins.
5 Add some vegetable oil on the dish, make patties of marinated minced meat and spot them gently on the skillet and fry until splendid natural shaded.
6APlace a tomato cut on each patty, flip and cook further.